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From Ester

Ingredients

.        1+1/2 cups white rice flour.

•        1+1/4 cups grated cheddar cheese.
•        100 grams (3 1/2 ounces) margarine (or butter).
•        Milk – you may need a little to help form the dough


1.        Let the grated cheese stand until it’s room temperature .
2.        Using a fork, cream the cheese and margarine together.
3.        Add rice flour
4.        Add some milk if needed and knead until it forms a ball.
5.        Chill for half an hour.
6.        Roll out on floured surface until about 1/2 inch thick.
7.        Use your knife or cookie cutter to make shapes.
8.        Place on a non-stick baking tray and put into the oven for 15 minutes.
9.        Leave to cool.